how to package homemade donuts

Flavor the dough: Donut flavor doesn’t have to be an afterthought or a last step before serving; flavor can go right into the dough. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). My mom use to make us donuts from canned biscuits when I was a kid in the 50’s. You're going to love this easy donut recipe! ), I, Alex, can enjoy homemade donuts whenever the craving strikes. Look for labels that include words like organic, unrefined, natural, or raw on the package. Donuts are wonderful anytime! Enjoy! “They’re so simple — you just need a bowl, a spoon and a spatula,” she says. They're perfect for any occasion, and sure to be your family's favorite! No matter what dessert is being whipped up to bake in the oven, chances are spatulas are needed. Fry 3 – 4 donuts at a time depending on the size of your pan until golden brown, flip the donuts halfway through frying. Please click the button below to agree to our Terms and Conditions and acknowledge our Privacy Policy. These baked cake donuts are easy to make, fluffy and delicious. You can sell at local fairs, charity events, and some community SUBSCRIBE HERE: how krispy kreme donuts are made. Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or chocolate glaze. This one is a safe bet. *If you don’t have cake flour, you can use all-purpose flour instead. Combine the wet ingredients with the flour mixture using a rubber spatula just until combined. To complete your CNN profile and ensure you are able to receive important account information, please verify your email address. Lewis’ popular videos of baking uniquely flavored donuts like matcha, for example, look so perfectly yummy that we had to ask her how she does it. Once the yeast mixture is bubbly, mix it with the flour and salt to form a dough. Place no more than 4 donuts in the oil at a time and cook for 1 minute on each side. 2. All rights reserved
. They should be snug but not too crowded inside the container so they will not move around which could damage them. After the donuts are done, melt the chocolate in a double boiler or microwave following the instructions on the package. CNN Underscored is your guide to the everyday products and services that help you live a smarter, simpler and more fulfilling life. Donuts are no exception. Only 3 ingredients needed to make these homemade donuts and they taste amazing! In a large bowl, mix together the flour, sugar, baking soda and salt. These spatulas can withstand up to 450 degrees Fahrenheit, they can be tossed in the dishwasher and they have a nonstick easy-grip surface throughout. Pack the donuts in the air-tight Ziploc bags, allowing enough spaces between them so they will not get crushed. For the full instructions, visit This oil and candy thermometer gives an instant read and takes up significantly less space than an old-fashioned version. 1 secret ingredient in baked donuts because it “really helps to keep it moist and not dry.”. Once all the donuts are cut out, place them in a single layer on floured baking sheets and cover again with a towel or cheesecloth. Shape the dough into a ball and place it in an oiled bowl. Norpro Stainless Steel Donut Cutter With Removable Center ($10.17, originally $19.35; Chocolate Glazed Donuts O ver the last few years I have worked with quite a few companies and one of my favorites has been Red Star Yeast.. And we spoke with YouTuber and baked donut connoisseur Dzung Lewis of the Honeysuckle YouTube Channel to get her thoughts on how to bake the best homemade donuts. But this one is especially cool because it can cut your typical donut with the hole in the middle or cut a donut without a hole so that you can pipe in delicious fillings — Boston cream, anyone? Add whole milk and vanilla, and mix until you get a thick glaze. Here’s what you do: Make the doughnut dough about 2 1/2 hours before you want to turn in for the night. Log into your account “After frying the donut, grab a piping bag and piping tip and go wild,” McKenney says. But what does it take to do it right? Overall this project will cost you less than $25. Glaze the donuts, dip … Welcome back to the good old days!”, HiramWare Silicone Spatulas, 4-Pack ($9.99; In a bowl, stir together powdered sugar, cocoa powder and kosher salt. Now that we’ve gotten a few insider tips, let’s get into the recipes. But when she’s feeling like mixing things up, she “adds lemon juice or maple to the glazes. As one 5-star reviewer puts it, “In my 50+ years of home cooking, I’ve tried glass, plastic, ceramic and metal. The content is created by CNN Underscored. Add the flour and salt to a stand mixer bowl and stir to distribute. And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or Welcome! Your email address will not be published. Eating your entire batch, or a full box of store-bought donuts in one or two sittings may not be a good idea, but how can you prevent the leftovers from having to go to the waste In another bowl, mix the oil, milk, egg, vinegar and vanilla extract. Log into your account Sally McKenney’s classic glazed donut recipe. Preheat the oven to 350 degrees Fahrenheit. 2 Tbsp. Kootek Cake Decorating Supplies ($12.99; Let the donuts rise for 45 minutes until they are fluffy and fragile looking. By subscribing, you agree to our privacy policy. Add the yeast mixture to the flour mixture and knead with the dough hook on speed 2 for about 5 minutes. Don’t crowd the pot. Grease a donut pan with cooking spray and set aside. Continue to do this until you have cut out all of the donuts. 6. Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil. © 2020 Cable News Network. 3. I would like to being my boss some homemade donuts to show my appreciation for her supporting me- they're her favorite. Or leave the donut holes if you’d like. “The softer the dough the softer your donuts will be,” she says. Place the cut donuts and holes on a lightly warm water 3 1/4 cups all-purpose flour, plus additional for sprinkling and rolling out dough (use half whole-wheat if you like) Preheat the oven to 350 degrees Fahrenheit. Making and selling your own food is a great way to share your culinary skills and make some extra money in the process. Chocolate Glazed Donuts are so easy to make at home! “You have to have an oil thermometer to check the temp of the oil,” says McKenney, because if it’s not hot enough, the donuts won’t really fry. Use a three-inch donut cutter to cut out the donuts. 1. This set checks all of our checkboxes for a happy chef: nonslip bottoms, high walls for reduced splatter, pour spouts and easy-grip handles. Prepare for them to melt in your mouth. We spoke with food blogger Sally McKenney of Sally’s Baking Addiction about making homemade yeast — aka fried — donuts. Made in a donut pan, these baked donuts don't require frying. You don’t want to use a cheap pot for this. Line two baking sheets with paper towels and place a wire rack. Turn the dough out onto a lightly floured surface and roll out to about ½” thick. Cover, and let rise in a warm place for 1 - 2 hours until at least more than double in size. “To really make it a donut, it really needs a glaze on top,” she says. Knead until smooth and elastic, cover and set aside for an hour. McKenney also has a tip: “Let your donuts fry evenly by not overcrowding the pot — two or three at a time, max.”, ThermoPro Ultra Fast Digital Instant Read Thermometer ($16.99, originally $19.99; This doughnut recipe makes the reality of homemade doughnuts possible, without having to get up at 4am. Gotta love that!!! Drop 3 - 4 donuts into the hot oil, depending on the size of your pan, and fry until golden brown, flipping the donuts halfway through cooking. The truth is, it’s fairly simple. So donut packaging. Pour the batter into a piping bag and pipe the batter into the donut pan until 3/4 of the way full. Roll the dough out to about ½” thick and cut with a donut cutter if you have one. 5. As soon as the homemade donuts are cooled down enough to touch, dip them in the chocolate and top with sprinkles, roll in a simple … All Rights Reserved. This beechwood is far superior. Here’s a great option for vegan-friendly sugar. Skip the donut drive thru and give these a try this weekend! It doesn’t need to be cast iron, but I love mine because it’s so multipurpose.”, If a Le Creuset Dutch oven is out of your price range, check out this one from AmazonBasics, which you can get for under $50. Add the flour, milk, butter, egg, sugar and salt, and stir/knead until you have a soft, tacky dough. I like to consider these easy cinnamon sugar donuts my foolproof recipe! A Warner Media Company. In a large bowl, stir together the yeast and water and set it aside for five minutes until it’s foamy. In a large bowl, mix together the flour, sugar, baking soda and salt. Then, also add bacon for a maple bacon.” Other glaze ideas include chocolate ganache with sprinkles, or coconut-flavored glaze with shredded coconut. We wrangled a couple of experts to find out everything you need to know to make the best donuts at home. This is the recipe that my mom used when we were growing up, a lazy response to kids begging for donuts on weekend mornings. Oxo Good Grips Large Wooden Spoon ($5.99;, A good mixing spoon will last a lifetime and can handle all sorts of jobs in the kitchen. Dip the cooled donut into the chocolate glaze and set on an icing rack for any excess glaze to drip down. Reroll the scraps and donut holes to cut out more donuts. If … One 8oz package cream cheese 1 1/2 cups powdered sugar 1/2 cup - 3/4 cup whole milk(add for desired consistency) 1 tbsp vanilla Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. Homemade Mini Donuts 1 package active dry yeast; instant if you’re in a rush (2 tsp.) Password reset email has been resent. How to Sell Homemade Food. McKenney also says she prefers a simple vanilla glaze. Delicious Homemade Donuts. Cronuts are the donuts that make people go nuts! Well, she shares that buttermilk is her No. The smaller bowl will also come in handy for mixing up and dipping donuts in glazes. Donut glaze ideas: Lewis says she likes a little bit of a glaze on her donuts. I love bavarian cream (vanilla pudding) filled donuts dusted with powdered sugar or strawberry filled donuts dusted with granular sugar. Why? Easy Homemade Jelly-Filled Donuts Here's our favorite recipe for easy, homemade jelly-filled donuts. Use a thermometer to keep the temperature between 350°F – 375°F. Remove from the oven and cool completely. Don’t crowd your pan. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that’ll allow them to cook through without burning and turn a perfect golden color. Set aside. Measure out 2 cups all Arrange the doughnuts in an airtight container and seal the lid. Reshape the dough including the donut holes into a ball and let it rest for about 10 - 15 minutes before you roll it back out and again and cut into more donuts. Just add a perfect cup of coffee. AmazonBasics Enameled Cast-Iron Covered Dutch Oven ($41.49;, According to McKenney, when cooking your donuts, use “a large heavy-duty pot because oil gets really, really hot. These homemade donuts are wonderful with coffee in the morning and children love them. Use a 3” round cookie cutter to cut out the donuts and use a 1 ½” round cookie cutter to cut out the donut holes. It won’t foam much, but if it just sits there and does nothing, it’s inactive.) Grease a donut pan with cooking spray and set aside. We got ours made at a local donut shop for $15. “I always like to add nutmeg because it kind of brings on this bakery flavor, but pumpkin pie spice or any other yummy spice mixes are also great in the dough,” she says. We got ours made at a local donut shop for $15. Real homemade, no shortcuts here. Oil a glass bowl and your hands. Go fancy with a brown butter glaze like in these, Or embrace the holiday with an eggnog glaze like in this. I hope y’all have fun making donuts without a donut pan! To make the chocolate glaze, whisk together powdered sugar, cocoa powder, salt, vanilla extract and milk in a small mixing bowl until smooth. Donuts, however, do not have a very long shelf life. 2. You will need to adjust the heat during the frying process. It goes without saying that in order to make donuts, a donut cutter will be essential. Now that we know how to make delicious donuts, how do we play with flavor combinations from here to mouthwatering eternity? 1 (3/4 ounce) package yeast (I used Fleischmanns’s Active Dry yeast) The entire package should be a fairly snug fit so that the donuts don't have a chance Some call them yeast donuts, while some call them fried donuts, but whatever you call them, these are the kind of glazed donuts found at classic donut shops just about everywhere. “The nonstick ones, after a few uses, stick no matter what.” She also advises to put the molds on a baking sheet before they go into the oven, for stability. Make the donuts Lewis pretty much exclusively bakes her donuts because “we try to stay on the healthy side and because when baking, it’s easier to swap out healthier ingredients, like using coconut or avocado oil instead of butter.”. Heat up the cream, milk and sugar and allow it to cool down a bit before adding the yeast to activate it. Scrape the dough out of the mixing bowl and shape it into a ball in your hands and place it in the oiled bowl. Bake for 12 to 14 minutes until golden brown. Homemade Donuts are easier to make than you might think! One thing Lewis emphasizes is that the donut molds are really the only special equipment you need to make baked donuts. It turns out there are three main ways to tinker with donut flavors — the dough, a glaze or a filling. With only four ingredients and less than 5 minutes of prep (for real! She suggests anything from pastry cream and lemon curd to jams or chocolate ganache — the chef’s imagination is the limit. We can’t deny the deliciousness of a simple vanilla glazed donut. Rorence Stainless Steel Nonslip Mixing Bowls, 3-Pack ($39.89; It’s like a better muffin!”. McKenney adds that you should keep the fry time to about a minute on each side to get a nice golden brown, minus any weird burned flavor. Expert advice for safe prep, wrapping, and delivery of the cakes, cookies, breads, pies, and other baked goods many of us are baking during quarantine, because bakers love … Remove from the oil using a large slotted spoon and place on the cooling rack. To form the donuts: Remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. When you make a purchase, we receive revenue. Sprinkle active dry yeast over the liquid surface and let it bloom for 10 - 15 minutes, the mixture should puff up. Homemade Donuts are easier to make than you might think! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. Note: The prices above reflect the retailers' listed price at the time of publication. 12:02 PM EDT, Fri September 4, 2020, Sally McKenney's frosted donuts with sprinkles, AmazonBasics Enameled Cast-Iron Covered Dutch Oven, ThermoPro Ultra Fast Digital Instant Read Thermometer, Norpro Stainless Steel Donut Cutter With Removable Center, Rorence Stainless Steel Nonslip Mixing Bowls, 3-Pack, 1 cup whole milk, warmed to about 110 degrees Fahrenheit, 6 tablespoons unsalted butter, melted and slightly cooled, 4 cups all-purpose flour (spooned and leveled), plus more as needed, 1/3 cup heavy cream or whole milk (I prefer cream for thicker consistency), 1/2 cup oil (melted coconut oil, or avocado oil). I use an enameled cast-iron Dutch oven. Published Homemade Donuts are easier to make than you might think! For baking donuts, Lewis advises using a silicone donut pan. She likes filled donuts but I can make glazed or powdered, since I think the filling would make them gross and soggy. And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or chocolate glaze. 2. But there are plenty of ideas out there, check out these 18 Great Donut Packaging Designs. Use whatever kind of padding you've acquired to pad the donuts, and put them in the shipping container. CNN Sans ™ & © 2016 Cable News Network. In fact, Lewis says, “I like the big donuts too because you can infuse real fruits into them. 1. Homemade Donuts Yum March 15, 2012 By Nicole Nared-Washington 3 Comments I finally know how to make Donuts! McKenney says that it’s important to let the dough be sticky when you’re frying it up at home. Homemade Donuts are easier to make than you might think! And they’ll look fab on your Instagram. In fact, she adds that if she were to glaze a donut right now, “it would probably be a strawberry donut with a sweet lime and basil glaze, or I’d just do a vanilla bean glaze.”. If an account exists, we've sent an email with a link to reset your password. Verification email has been resent. Package the donuts in an air-tight bag. McKenney agrees that adding flavor to the dough is a great way to go. What are the true secrets to flawlessly whipping up a batch of perfect donuts? She adds to look for around 375 degrees Fahrenheit. (If it doesn’t foam, throw it out and buy fresh yeast. Heat the oil in a thick bottom pot. fried donuts, homemade donuts, yeast donuts. To make the vanilla glaze, whisk together powdered sugar, salt, vanilla extract and milk in a small mixing bowl until smooth. Success! CNN News staff is not involved. Allow to rise until at least double in size. You can actually sling out a dozen donuts somewhere in the zone of one to two hours — most of which is waiting time. Add sprinkles while the glaze is still wet and let dry completely. Dip the donuts into the glaze of your choice and place them on a wire rack placed over a baking sheet to allow excess glaze to drip off. For filling those baked donut molds, Lewis says to grab “a piping bag or ziplock bag with the tip cut off to cleanly pipe it into the mold. 4. “Having baked a lot of donuts, I recommend the silicone pans because they come out cleaner,” she says. With many of us cooking from scratch a lot more than usual, donuts are a fun way to mix up a stale dessert or breakfast routine. We all love donuts but not always the way they are packaged. (The hole in the middle should not be covered.). And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or Welcome! Donut filling ideas: Making a donut without a hole in the middle by using a single round cutter rather than an actual donut cutter means the door to the world of fillings opens. Heat the oil in a heavy pot to 360°F, use a thermometer to monitor the temperature during frying as you may need to adjust the heat, try to keep the temperature between 350°F - 375°F. Success! I used a cast iron pan. You can make your own donuts with my homemade donut recipe below to save money.

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